Bacon Cheeseburger Meatloaf Bites

• 1 lb ground beef

• 1/2 lb bacon, cooked and crumbled

• 1 cup shredded cheddar cheese

• 1/2 cup breadcrumbs

• 1/4 cup ketchup

• 1 tbsp yellow mustard

• 1 tsp Worcestershire sauce

• 1 egg, beaten

• 1 small onion, finely chopped

• Salt and pepper to taste

Instructions

• Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a mini muffin tin or line with paper liners.

• Prepare the Meatloaf Mixture: In a large bowl, combine ground beef, crumbled bacon, cheddar cheese, breadcrumbs, ketchup, mustard, Worcestershire sauce, beaten egg, and chopped onion. Mix until well combined.

• Shape the Meatloaf Bites: Spoon the meatloaf mixture into the mini muffin tin, filling each cup about three-quarters full. Press down gently to compact the mixture.

• Bake: Bake for 18-20 minutes, or until cooked through and tops are slightly browned.

• Serve: Let cool slightly before removing from the tin. Serve warm with dipping sauces of your choice.