Chocolate Brownie Trifle

INGREDIENTS

Brownies

1 cup butter

2 cups sugar

4 eggs

1½ tsp vanilla

½ cup cocoa

1⅓ cup flour

½ tsp salt

Remaining ingredients

1 (3.9 oz) box instant chocolate pudding mix

½ cup water

1 (14 oz) can Sweetened Condensed Milk

1 (8 oz.) container Cool whip, can use real sweetened whip cream if preferred

1 (12 oz.) container Cool Whip, can use real sweetened whip cream if preferred

3 Heath candy bars, crushed

INSTRUCTIONS

Brownies

Cream butter and sugar together.

Add eggs and vanilla and blend well.

Add salt, cocoa, and flour. Don't over-beat.

Pour into a greased 9x13 pan.

Bake at 350 F for 20-25 minutes or until done. Cool completely.

Once brownies are cooled completely cut into 1 inch squares.

Chocolate Mousse

In a large bowl, mix chocolate pudding mix, water, and sweetened condensed milk. Fold in 8 oz. container of cool whip until there are no streaks remaining.

In a trifle bowl or glass serving dish layer

half of brownies squares

half of pudding mixture

half of 12 ounce container Cool whip

remaining brownie squares

remaining pudding mixture

remaining Cool whip

Top with 3 crushed Heath candy Bars

Refrigerate 8 hours before serving.