Funnel Cake Bites

Ingredients:

- 2 cups milk

- 1 egg

- 2 teaspoons vanilla extract

- 6 tablespoons butter, melted

- 2 cups all-purpose flour

- Pinch of salt

- 1 teaspoon baking soda

- 2 tablespoons sugar

- Vegetable oil for frying

- Powdered sugar for dusting

Instructions:

- Mix Wet Ingredients:

- In a medium-sized bowl, combine the milk, egg, vanilla extract, and melted butter. Stir until well mixed.

- Add Dry Ingredients:

- Add the pinch of salt, baking soda, and sugar to the bowl. Mix until combined.

- Incorporate Flour:

- Gradually fold in the flour until the batter becomes smooth and lump-free.

- Prepare for Frying:

- Pour the batter mixture into a gallon-sized Ziplock bag and set aside for a few minutes.

- Heat the Oil:

- Pour vegetable oil into a frying pan until it’s about a half-inch deep. Heat the oil on high for two minutes, then reduce to medium heat.

- Test the Oil:

- To check if the oil is ready, drop a small bit of batter into it. If bubbles form around the edges, the oil is hot enough. If not, increase the heat slightly until it’s ready.

- Shape and Fry:

- Cut a small hole in the bottom corner of the Ziplock bag. Gently drizzle the batter into the oil in 1 to 2-inch circles. Cook until the bottom is golden brown.

- Flip and Cook:

- Carefully flip the funnel cake bites using a slotted metal spatula and cook until the other side is also golden brown.

- Drain and Serve:

- Place the cooked bites on paper towels to absorb excess grease. Sprinkle with powdered sugar and serve with whipped cream or fresh fruit if desired.