Carmaeitias

22 oz caramels

1 cup whipping cream

2 cups oats

2 cups brown sugar

2 cups flour

1 tsp baking soda

3 sticks butter (melted)

2 cups chocolate chips

Mix caramels and whipping cream together.

Mix oats, brown sugar, flour, and baking soda. Stir in melted butter.

Put 1/2 oat mixture in greased 9 x 13 pan. Bake at 350 degrees for 10 minutes.

Sprinkle chocolate chips over baked base, then drizzle caramel over top. Crumble remaining oat mixture over top and bake for 15 minutes.

Cool 4 hours or overnight.