Best Steak Bites

Ingredients

1/2 cup soy sauce

1/3 cup olive oil

1/4 cup Worcestershire sauce

1 teaspoon of chopped garlic

2 tablespoons of dried basil

1 tablespoon dried parsley

1 teaspoon of black pepper

1-1/2 lb. flat iron or top sirloin steak, cut into 1-inch pieces

Instructions

1 Place all ingredients, except steak, in a large zipper bag. Stir with a spoon to mix.

2 Place the steak pieces and close the pouch. Stir gently to completely coat the steak in the marinade. Place the bag in the refrigerator to marinate for at least 3 hours or up to 24 hours.

3 Heat a large skillet over medium-high heat. Heat skillet until very hot. Remove the steak pieces from the marinade with a slotted spoon and place them in the hot pan. Discard marinade. Cook steak to desired temperature. We like medium-high, so I cooked ours for about 3 minutes.

4 Serve hot and enjoy!