Ham Meat Balls

2 lbs. meat ball mix

1 cup soda crackers, crumbs

1 egg

3/4 - 1 cup milk

Sauce

1 can tomato soup

1 Tbs. prepared mustard

1/4 cup cider vinegar

3/4 cup brown sugar

Combine meat mixture with crumbs, egg and milk. Form into 15 balls for a 9 x 13 pan.

Place in greased pan. Top with sauce, and bake for 1 hour at 350*.

Baste half way through cooking time with sauce.