Ingredients
1 package (18 1/4 ounces) devil's food cake mix
2 eggs
2 tablespoons butter, softened
3 tablespoons water
1/2 cup miniature semisweet chocolate chips
Preheat oven to 350*. In a large mixing bowl, combine the cake mix, eggs, butter and water (batter will be thick). Fold in chocolate chips. Drop by tablespoons 2 inches apart onto baking sheets coated with nonstick cooking spray. Bake for 10-13 minutes or until set and edges are lightly browned. Cool for 2 minutes before removing to wire racks. 28 cookies.