Cheesy Ground Beef and Rice Casserole

- 1 lb ground beef 

- 1 small onion, finely chopped 

- 3 cloves garlic, minced 

- 1 cup uncooked white rice 

- 2 cups beef broth 

- 1 can (10 oz) condensed cream of mushroom soup 

- 1 can (14.5 oz) diced tomatoes, drained 

- 1 cup frozen mixed vegetables (optional) 

- 2 cups shredded cheddar cheese 

- 1 teaspoon smoked paprika 

- 1/2 teaspoon dried thyme 

- Salt and pepper to taste 

- 1 tablespoon olive oil 

_____Directions:_____ 

1. **Preheat Oven:** 

  - Preheat your oven to 375°F (190°C). 

2. **Cook the Ground Beef:** 

  - Heat olive oil in a large oven-safe skillet over medium heat. 

  - Add the ground beef and cook until browned. Drain any excess fat. 

  - Stir in the chopped onion and garlic, cooking until softened, about 3-4 minutes. 

3. **Combine Ingredients:** 

  - Stir in uncooked rice, beef broth, cream of mushroom soup, diced tomatoes, mixed vegetables (if using), smoked paprika, thyme, salt, and pepper. Mix until well combined. 

4. **Bake the Casserole:** 

  - Cover the skillet with aluminum foil and bake in the preheated oven for 25 minutes. 

  - Remove the foil, stir, and sprinkle shredded cheddar cheese evenly on top. 

  - Bake uncovered for another 10-15 minutes, or until the cheese is melted and bubbly. 

5. **Serve:** 

  - Let the casserole cool slightly before serving. Enjoy this creamy, cheesy, and hearty dish!