Jack Daniel’s Glaze

(makes approximately 2 cups)

1 cup dark brown sugar

1/2 cup Jack Daniel’s whiskey

1/2 cup soy sauce

1/2 cup ketchup

1 heaping Tablespoon steak sauce (such as Heinz 57)

1 heaping Tablespoon Sriracha hot sauce (or your favorite)

3 teaspoons apple cider vinegar

2 teaspoons bacon drippings

2 teaspoons garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1/2 teaspoon chipotle powder

a pinch of cayenne pepper

Combine all glaze ingredients in a medium size saucepan. Simmer until slightly thickened over medium-low heat for about 5 minutes. Stirring frequently with a wire whisk.

If you enjoy the Jack Daniel’s selections on the TGI Fridays menu, then I think you’ll thoroughly enjoy this Jack Daniels Tennessee whiskey glaze. It’s SO good! It’s a great alternative to barbecue sauce!