Hot Pepper Jelly Meatballs

**Ingredients**:

- 1 ½ pounds frozen meatballs (homemade or store-bought)

- 1 cup hot pepper jelly

- ½ cup barbecue sauce

- 1 tbsp soy sauce

- 1 tsp garlic powder

- 1 tsp apple cider vinegar

**Instructions**:

### 1. **Prepare the Sauce**:

  - In a large saucepan or skillet, combine the hot pepper jelly, barbecue sauce, soy sauce, garlic powder, and apple cider vinegar. Heat over medium heat, stirring occasionally, until the jelly is completely melted and the sauce becomes smooth.

### 2. **Cook the Meatballs**:

  - Add the frozen meatballs to the saucepan, stirring gently to coat them evenly with the sauce.

### 3. **Simmer**:

  - Reduce the heat to medium-low and let the meatballs simmer for 15-20 minutes, stirring occasionally, until they are heated through and the sauce has thickened and glazed the meatballs.