Cheesy Party Potatoes

I (2-pound) package frozen Ore-Ida diced hash brown potatoes

5 tablespoons butter, melted I yellow onion, chopped

I (10.75-ounce) can cream of chicken soup concentrate

I (10.5-ounce) can cream of celery soup concentrate

2 cups sour cream

2 cups shredded cheddar cheese

I teaspoon salt

½ teaspoon black pepper

2 cups crushed cornflakes

1. Preheat the oven to 350 ° F. Lightly butter a 9-x-13-inch casserole dish.

2. Microwave the potatoes for 10 minutes to take the chill off.

3. Heat 1 tablespoon of the butter in a medium skillet. Add the onion and cook over medium-low heat for about 10 minutes, or until tender.

4. In a large bowl, combine the potatoes, onion, soup con­centrates, sour cream, cheese, and salt and pepper.

5. Scrape the potato mixture into the casserole dish.

6. In a small bowl, combine the cornflakes and the re­maining 4 tablespoons melted butter. Spoon the corn­flakes evenly over the casserole.

7. Bake for 45 to 55 minutes, or until the casserole is bub­bling. Serve hot.