Meatball Subs on a Stick

Ingredients

• 1 lb lean ground turkey

• ½ cup Italian bread crumbs

• ½ cup grated Parmesan cheese

• 1 Tbsp dried Oregano

• 1 Tbsp dried Basil

• 1 Tbsp dried Parsley or ¼ cup fresh chopped

• ½ tsp Crushed Red Pepper

• 2 cloves garlic, minced

• 1 can Pillsbury Original breadsticks

• 1 cup shredded mozzarella cheese

• 12 (10"-12") wooden skewers

• Marinara sauce for dipping

Instructions

1. Preheat oven to 375°

2. Line 2 baking sheets with parchment paper. Set aside.

3. In bowl combine ground turkey, bread crumbs, Parmesan cheese, Oregano, Basil, Parsley, red pepper flakes and garlic. Form into 1 inch meatballs.

4. Open can of breadsticks and starting with one breadstick at a time thread dough then meatball. Repeat the process with 2 more meatballs alternating dough-meatball, ending with dough. Make sure to spread dough and meatballs away from each other by about ¼", so the meatballs bake through and the dough has room to expand.

5. Bake for 20 minutes until the meatballs are cooked through. Remove from oven and ssprinkle each skewer with 1-2 Tbsp of shredded mozzarella cheese. Place back in oven for 2-3 minutes until cheese is melted.

6. Serve immediately with warm marinara sauce for dipping.