MEATBALL MARINARA POTATO SKIN BITES

INGREDIENTS

· 12 baby yukon gold or red potatoes

· 24 frozen meatballs

· 1 cup prepared marinara sauce

· 1 cup shredded mozzarella

INSTRUCTIONS

1. In a preheated oven, bake the baby Yukon gold or red potatoes on a foil covered baking sheet for about 25 minutes at 375 degrees F until they are fork tender.

2. Meanwhile, heat the frozen meatballs according to package directions.

3. When potatoes are ready, slice each potato in half. Scoop out the inside of each potato, leaving a little bit of potato with the skin.

4. Place a meatball inside each potato half.

5. Spoon about two teaspoons marinara sauce on top of each meatball.

6. Sprinkle each with shredded mozzarella cheese.

7. Microwave for about 1-1/2 to 2 minutes, or until the meatball and potato skins are heated through and the cheese is melted.