Soft Double Chocolate Pudding Cookies

Ingredients

1 cup butter, room temperature

1¼ cup light brown sugar

2 eggs

2 tsp vanilla

1 (4 serving pkg) Instant Chocolate Pudding

1 tsp baking soda

1 Tbsp cornstarch

1 tsp kosher salt

2½ cup flour

1½ cup milk chocolate chips

1½ cups semi-sweet chocolate chips

Instructions

Preheat oven to 350°

Line a baking sheet with parchment paper, set aside.

In bowl of stand mixer, fitted with the paddle attachment cream together butter and sugar for 2 minutes until light and fluffy. Add in eggs and vanilla and mix until smooth.

Slowly add in dry pudding mix, baking soda, salt and cornstarch. Mix until evenly combined.

Turn mixer to low and slowly add in flour, stirring until evenly incorporated.

Stir in chocolate chips.

Using a cookie scoop (I used a 2 Tbsp scoop) place cookie on prepared baking sheet about 2 inches apart.

Bake for 9-10 minutes until tops are just set. Don't over bake.

Allow to cool on baking sheet for 2 minutes before transferring to a wire rack to cool completely.