PHILLY STUFFED PEPPERS

Ingredients

• 1 lb Thinly Sliced Sirloin Steak (or you can use roast beef)

• 8 Slices Provolone Cheese

• 4 Large Green Bell Peppers

• 1 Medium Sweet Onion

• 1 pound White Mushrooms

• 3 Tbsp Butter

• 3 Tbs. Olive Oil Salt and Pepper – to taste

Directions

1. Slice a thin piece off each pepper lengthwise, remove ribs and seeds.

2. Slice onions and mushrooms.

3. Saute over medium heat with butter, olive oil, and a little salt and pepper.

4. Saute until onions and mushroom are nice and caramelized.

5. Salt and pepper the steak and saute in a little olive oil until just not pink. About 5 minutes.

6. Preheat oven to 400F

7. Add steak to the onion/mushroom mixture and stir to combine.

8. Line the inside of each pepper with a slice of provolone cheese.

9. Fill each pepper with meat mixture until they are overflowing.

10. Top each pepper with another slice of provolone cheese.

11. Bake for 15-20 minutes until the cheese on top is golden brown.

12. *Note I would pre-roast the peppers so the consistency of them can absorb all the flavors.