Santa Fe Chicken Foil Packets

Ingredients

4 chicken breasts 7-8 ounces each

½ teaspoon chili powder

salt & pepper to taste

15 ounces black beans drained & rinsed

2 cups whole kernel corn

1 cup diced bell peppers any color

¾ cup salsa or 10 ounces Rotel Diced Tomatoes & Green Chilies, drained

½ cup Mexican cheese or monterey jack, shredded

cilantro tomatoes & jalapenos for garnish

Directions

Preheat grill to medium-high heat.

Place four large pieces of foil on work surface and spray each with cooking spray. Place 1 chicken breast on each piece of foil and season with chili powder, salt & pepper.

Divide beans, corn, peppers, and salsa over top of chicken breasts.

Fold in the ends to seal each packet. Place packets the grill vegetable side down for 10 minutes.

Flip packets over and grill an additional 10-12 minutes or until chicken is cooked through and reaches 165°F.

Place packets on a large baking pan. Carefully open packets and top with cheese. Place the baking pan back on the grill to melt the cheese.

Top as desired.