Grilled Shrimp

1 cup olive oil

¼ cup fresh chopped parsely (palm full of dried)

1 lemon juiced

2 tablespoons hot sauce

3 cloves minced garlic

1 tablespoon tomato paste (most of a little can)

2 tablespoons dried oregano

1 teaspoon salt

1 teaspoon ground black pepper

2 lbs large shrimp – peeled and deviened

Mix everything together and marinate in the refrigerator for at least a couple hours.

Put on sticks and grill.