Herbed New Potatoes in Sour Cream

3 pounds new potatoes, whole with skins

I/4 cup butter

l/4 cup sour cream

2-3 tablespoons finely chopped fresh parsley

1 teaspoon salt

1 tablespoon coarsely ground black pepper

Cook potatoes until just tender; drain and keep warm. In a saucepan, melt butter and sour cream. Add butter, sour cream, parsley, salt and pepper to potatoes and toss lightly until well coated.

Serve immediately.