Chocolate Bliss Cake

Ingredients

1 package chocolate cake mix

1 package instant chocolate pudding mix (4 serving size

1 cup sour cream

4 eggs

1/2 cup oil

1/2 cup water

Ganache

3 cups thawed Cool Whip

1 cup semi sweet chocolate chips

Devonshire Cream

1 cup heavy whipping cream

3-6 tablespoons powdered sugar

1 teaspoon vanilla

1 cup sour cream

Instructions

Preheat oven to 350 degrees, spray bundt pan with cooking spray. Combine cake mix, pudding, sour cream, oil, water and eggs with mixer till combined. Beat for an additional 2 minutes on medium speed.

Pour batter into prepared bundt pan

Bake for 50-60 minutes, until a toothpick comes out clean. Remove from oven and let cool for 10 minutes before flipping onto a plate.

Let cake cool completely.

For the chocolate topping.

Microwave Cool Whip and chocolate chips in microwave safe bowl on high for 1-2 minutes until melted and creamy, blend well with spatula. Pour Ganache pour over cake.

For the Devonshire Cream

Whip cream, sugar and vanilla till thick, then fold in sour cream. Slice and serve cake with a dollop of Devonshire cream and a few Raspberries, or serve the cream and raspberries on the side.