Strawberry Pie Bars

Ingredients

• 1 c. butter, softened

• 2 c. sugar

• 4 eggs

• 1 tsp vanilla extract

• 1/4 tsp almond extract

• 3 c. flour

• 1 tsp salt

• 2 cans (21 ounce) Lucky Leaf strawberry pie filling

• Glaze

• 1 c. powdered sugar

• 1/2 tsp vanilla extract

• 1/2 tsp almond extract

• 2 Tbsp milk

Instructions

1. Cream butter and sugar together. Add eggs, beating after each addition. Mix in extracts. Add flour and salt. Mix until well combined.

2. Spread 3 cups of the batter in a greased jelly roll pan. Spread pie filling on top of dough. Drop remaining dough by tablespoonfuls on top of strawberry pie topping.

3. Baked at 350 degrees for 45-60 minutes or until toothpick c