Mexican Pile On

2 lbs ground beef

1 small onion

8 oz can tomato sauce

6 oz can tomato paste

1 1 /2 6 oz can water

1 can Rotel's tomatoes with green chilies

1 tsp chilies powder

1 tsp oregano

􀀱 tsp cumin

1 tsp salt

1 tsp sugar

2 cloves garlic, minced

Sauté onion in small amount oil, add beef and cook until browned. Add all other ingredients and simmer about 1 hour. Thicken sauce with a little flour paste.

Serve with:

taco chips

shredded lettuce

chopped tomatoes.

chopped avocadoes

grated sharp cheddar cheese

chopped green onions

chopped black olives

sour cream