Cowboy Caviar

Ingredients

15 1/4 ounces corn (Southwestern, with poblanos and red peppers, drained, or Mexicorn)

1 can rotelle (drained)

8 ounces cheddar cheese (shredded)

6 green onions (sliced)

1,2 cup mayonnaise

1,2 cup sour cream

1 tablespoon chopped fresh parsley

salt

pepper

Directions

Whisk sour cream, mayo, salt and pepper. Stir in remaining ingredients. Chill for at least 2 hours. Serve with Fritos Scoops.