Smoked Homemade Boudin

*              1 yellow onion

*  2 stalks of celery

*  1-bell pepper

*  1/2 cup jalapeño diced

*  3 Tbsp of minced garlic

*  2 lbs Pork or Deer meat cubed

*  8oz of chicken livers

*  1 1/2 tablespoons salt

*  1 1/2 tablepoons Cajun seasoning

*  1 1/2 tablespoons cayenne pepper

*  1 1/2 tablespoons black pepper

*  3 cups of cold water

*  Cook all together 2hr, after strain and keep liquid.

Once boudin is cooking then add these ingredients all together with the boudin in the pot is was cooked in.

*  Add 1/2 cup green onion chopped

*  Add 1/2 cup parsley chopped

*  2 cups of rice and 3 cups of water to cook the rice

Instructions on stuffing boudin

If you don’t have a grinder chop up meat with knife until pork is shredded. If you have a grinder follow next steps.

* Grind with meat grinder add liquid back to mix until it gets a little moist.

* Clean off casing in cold water until all salt is off the casings and water is clear.

* Put casing on stuffing attachment of the grinder and begin to stuff the casing with the boudin mix as you run it through the grinder.

* After boudin is stuffed put on the smoked for 30mins at 300 degrees or if not smoking cook until casings are tender.