Chik-fil-A Coleslaw Recipe

4 teaspoons vinegar

¼ cup sugar

¼ cup dry mustard

¼ teaspoon salt

1 cup mayonnaise

2 bags (10 oz ) of shredded cabbage

¼ cup finely diced carrots

Whisk vinegar, sugar, mustard, and salt until the sugar is dissolved. Add mayonnaise and whisk to mix. Add cabbage and carrots. Mix to combine. Refrigerate for 2 hours and serve.