Brisket Mopping Sauce

1 cup apple cider vinegar

1 cup vegetable oil

1 cup red wine, Burgundy or Chianti

2 cups water

2 sliced lemons

1 sliced onion

2 cloves garlic

1 tablespoon chili powder

1 tablespoon freshly ground black pepper

1 teaspoon kosher salt or sea salt

In saucepan, bring all ingredients to a boil. Remove from heat and use to mop brisket.

Yields 5 cups-