Spicy Thai Grilled Shrimp

ingredients

1 pound Gulf shrimp Peeled and deveined

1/3 cup Sriracha (or Thai hot sauce)

2 teaspoons Worcestershire sauce

1/3 cup olive oil

1 clove garlic minced

1 handful cilantro chopped

1 teaspoon sugar

Directions

Mix the hot sauce, Worcestershire, oil, cilantro, sugar and garlic in a glass bowl large enough to hold the shrimp.

Add the shrimp to the bowl and place in the refrigerator.

Allow the shrimp to marinate for 1 - 2 hours. The longer the time, the spicier the shrimp, but don't go past 2 hours.

Preheat the grill to medium-high.

While the grill heats up, skewer the marinated shrimp.

Grill the marinated shrimp skewers for about 3 minutes per side. Be careful not to over-cook the shrimp, they are done once they turn opaque.