1 pound pork sausage (breakfast sausage like Jimmy Dean or homemade)

16 oz frozen hash brown potatoes ( 4 cups)

1 - 14 ½ oz can chicken broth

2 cups water

1 can cream of mushroom soup

1 can cream of chicken soup

2 cups milk

Brown sausage in large Dutch oven, stirring until crumbles and is no longer pink.

Add potatoes, chicken broth and water. Bring to a boil, cover, reduce heat and simmer 30 minutes.

Stir in soups and milk, cook, stirring often until heated through.

I add milk and then soup, one can at a time, and stir until soup is melted into all. Sometimes I serve with Cheddar cheese to top it.