INGREDIENTS
Filling
3 lbs. apples, peeled, cored and sliced
3/4 c sugar
2 T flour
1 t cinnamon
1/4 t salt
1 t vanilla
1/4 c water
1 T butter
Topping
1/2 c flour
1/2 c sugar
1/2 t baking powder
1/4 salt
2 T butter
1 egg, beaten
INSTRUCTIONS
1. preheat oven to 350 degrees F
2. grease 9 inch pie plate with butter
3. in a med bowl combine the filling ingredients and toss to mix
4. pour into the pie plate
5. in a small bowl mix topping ingredients
6. the dough will be sticky so just place dollops around the apples
7. bake for 35-40 minutes until topping is golden brown
8. top with vanilla ice cream and enjoy