Bacon Cheeseburger Roll-Up

what you need

1 lb. lean ground beef

4 slices OSCAR MAYER Bacon, chopped

1 small onion, chopped

1/2lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes

1 pkg. (13.8 oz.) refrigerated pizza crust

HEAT oven to 400°F.

BROWN ground beef with bacon and onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add VELVEETA; cook 5 min. or until melted, stirring frequently. Cool 10 min.

UNROLL dough onto baking sheet sprayed with cooking spray. Press into 15x8-inch rectangle; top with meat mixture. Roll up, starting at one long side. Rearrange if necessary so roll is seam-side down.

BAKE 20 to 25 min. or until golden brown.