JUMBO 3-CHIP COOKIES

- 4 cups all-purpose flour

- 1 teaspoon baking powder

- 1 teaspoon baking soda

- 1 ½ cups (3 sticks) butter, softened

- 1 ¼ cups sugar

- 1 ¼ cups packed brown sugar

- 2 large eggs

- 1 tablespoon vanilla

- 1 cup (6 ounces) NESTLE TOLL HOUSE Milk Chocolate Morsels

- 1 cup (6 ounces) NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels

- ½ cup NESTLE TOLL HOUSE Premier White Morsels

- 1 cup chopped nuts

PREHEAT oven to 375 F.

COMBINE flour, baking powder, and baking soda in medium bowl. Beat butter, sugar and brown sugar in large mixer bowl until creamy. Beat in eggs and vanilla. Gradually beat in flour mixture. Stir in morsels and nuts. Drop dough by level ¼-cup measure 2 inches apart onto ungreased baking sheets.

BAKE for 12 to 14 minutes or until light golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Makes about 2 dozen cookies

Prep Time: 15 minutes

Baking Time: 28 minutes

Cooling Time: 15 minutes