o 1 bag (12 oz) wide egg noodles

o 1 lb lean ground beef

o 1/2 teaspoon salt

o l can (10.75 oz) condensed tomato soup

o 1 can (10.75 oz) golden mushroom soup

o 1 cup 2% or whole milk

o 2 tablespoons dried minced onion

o 2 teaspoons Worcestershire sauce

o 1/4 teaspoon black pepper

o 1/4 teaspoon garlic powder

o 1 cup shredded parmesan cheese, provolone cheese, or Italian blend

Heat oven to 350 degrees and spray a 9x13 baking dish with cooking spray.

Cook noodles according to package instructions. Cook for the lowest recommended time because it will cook in the oven later. Drain when done cooking.

While noodles are cooking, brown ground beef with the salt in a skillet over medium high heat. Drain.

In a large mixing bowl stir together the condensed tomato soup, golden mushroom soup, milk, onion flakes, Worcestershire sauce, pepper, and garlic powder.

Add the cooked ground beef and the cooked (and drained) egg noodles. Stir together. Pour into your prepared dish and sprinkle the cheese on top.

Bake for 25 minutes.