Chocolate Caramel Brownies

- 1 package (18.25 ounces) chocolate cake mix

- 1 cup chopped nuts

- ½ cup (1 stick) butter or margarine, melted

- 1 cup NESTLE CARNATION Evaporated Milk, divided

- 35 (10-ounce package) carmels, unwrapped

- 2 cups (12-ounce p0ackage) NESTLE TOLL HOUSE Semi-sweet Chocolate morsels

PREHEAT oven to 350 F

COMBINE cake mix and nuts in large bowl. Stir in butter and 2/3 cup evaporated milk (batter will be thick.) Spread HALF of batter into greased 9/13 inch baking pan.

BAKE for 15 minutes.

HEAT caramels and remaining evaporated milk in small saucepan over low heat, stirring constantly, until caramels are melted. Sprinkle morsels over brownie; drizzle with caramel mixture.

DROP remaining batter by heaping teaspoonfuls over caramel mixture.

BAKE for 25 to 30 minutes or until center is set. Cool in pan on wire rack.

Makes 2 dozen brownies

Prep Time: 15 minutes

Cooking Time: 45 minutes

Cooling Time: 20 minutes