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12 Granny Smith apples, peeled and sliced

6 ounces golden raisins

1 cup sugar

1 teaspoon cinnamon

dash of nutmeg

Place sliced apples and raisins in 14-inch bread pan.

Add cinnamon, nutmeg and sugar. Stir.

TOPPING

1 cup sugar

1 cup brown sugar

2 cups all-purpose flour

1 cup butter

Cut flour and sugars into butter with pastry cutter until mix­ture resembles coarse cornmeal. Sprinkle over top of apples.

Bake in 16-inch Dutch oven or large Pyrex baking dish for 40 to 45 minutes.

Serves 16