Brownie Fruit Pizza

- 1 package (18.3 ounces) traditional 9x13 chewy fudge brownie mix

- 2/3 cup vegetable oil

- 2 large eggs

- ¼ cup water

- 1 cup (6 ounces) NESTLE TOLL HOUSE Semi-Sweet Chocolate morsels, divided

- 2 cups thawed fat-free whipped topping

- 3 cups fresh fruit and berries of choice (blueberries, sliced grapes, kiwifruit, pineapple, strawberries)

- ¼ cup sweetened flaked coconut (optional)

PREHEAT oven to 350 F. Grease and flour 15-inch-round pizza pan or 10x15 inch jelly roll pan.

COMBINE brownie mix, vegetable oil, eggs and water in medium bowl until blended. Stir in ¾ cup morsels. Spread onto prepared pizza pan.

BAKE for 20 to 22 minutes or until edged are set. Remove to wire rack and cool for 3 minutes; loosen edge of brownie crust from pan with knife. Cool for 1 hour on wire rack.

SPREAD whipped topping over brownie crust. Top with fruit. Sprinkle with remaining ¼ cup morsels and coconut. Serve immediately or refrigerate up to 1 hour before serving.

Makes 12 servings.

Tip: 1/3 cup unsweetened applesauce can be substituted for the vegetable oil. Bake at 350 F for 15 to 17 minutes.

Tip: Brownie crust may be made in advance. Allow to cool completely and cover with plastic wrap for up to one day.

Prep Time: 20 minutes

Baking Time: 20 minutes

Refrigerating Time: 1 hour