Crack Chicken Tenders

Ingredients:

10 fresh chicken tenders, about 1-½ pounds

1 (1-oz) package Ranch dressing mix

5 (1-oz) slices cheddar cheese, cut in half

10 slices bacon

Instructions:

Preheat oven to 375ºF. Line a rimmed baking sheet with foil and top with cooking rack.

Season chicken on both sides with 1 Tbsp Original Hidden Valley Ranch dressing mix.

Top each chicken tender with a half slice of cheese and wrap with one slice of bacon. Place on the prepared baking rack. Sprinkle chicken lightly with additional Ranch dressing mix.

Cook for 20 to 25 minutes.

Turn on broiler and cook chicken for a minute or two until bacon is crisp.

Plain Chicken