Chocolate Fudge

1 (12-ounce) package chocolate chips (milk, semi-sweet, or dark chocolate)

¾ cup homemade sweetened condensed milk

¼ teaspoon espresso powder, optional

1 teaspoon vanilla extract

Optional mix-ins: roasted nuts, candies, cookies, or fruit.

Instructions

1. Line an 8x8 baking dish with foil and set aside.

2. Add chocolate chips, sweetened condensed milk, and espresso powder (if using) to a medium heavy­bottomed saucepan over medium-low heat. Melt the chocolate, stirring frequently. Remove from heat and stir in vanilla extract.

3. Pour into prepared baking dish and spread with an offset spatula or a rubber scraper if needed. Cover with plastic wrap and refrigerate for 2 hours to set. Remove from refrigerator and remove from baking dish. Cut into 24 or 48 individual squares.

4. Store in layers with waxed paper or parchment dividing in an airtight container on the counter for up to 7 days or in the refrigerator for 2 to 3 weeks.