Garlic Parmesan Pork Chops with Cheesy Gratin

 4 pork chops

 3 cloves garlic, minced

 4 tbsp butter, divided

 Salt and pepper to taste

 1 cup grated Parmesan cheese

 4 large potatoes, thinly sliced

 1 cup shredded mozzarella cheese

 1 cup heavy cream

Instructions:

 Prepare pork chops: Season pork chops with salt and pepper. Rub minced garlic onto both sides.

 Cook pork chops: In a large skillet, heat 2 tbsp butter over medium-high heat. Cook pork chops until browned and cooked through, about 4-5 minutes per side. Remove and set aside.

 Preheat oven: Preheat oven to 375°F (190°C).

 Prepare potatoes: In a baking dish, layer thinly sliced potatoes. Pour heavy cream over the potatoes and top with shredded mozzarella cheese and grated Parmesan cheese.

 Bake: Dot the top with remaining butter and bake for 30-35 minutes, or until the potatoes are tender and the top is golden brown.

 Serve: Serve pork chops with cheesy gratin potatoes.