Macaroni with Bacon

3 cups large elbow macaroni, cooked

10 slices thick-sliced bacon, diced

2 cups diced yellow onion

15-ounce can whole tomatoes

IO-ounce can diced tomatoes with green chiles

2 15-ounce cans tomato sauce

salt and pepper to taste

Cook macaroni according to package directions. While maca­roni is cooking, saute bacon in large skillet over medium heat. Just before bacon is completely browned, add onions and cook until soft. Drain cooked macaroni and stir into bacon and onions. Reduce heat. Add whole and green Chile tomatoes. Stir and cook for 5 minutes. Add tomato sauce and simmer for 15 to 20 minutes.

Serve hot.

Serves 8 to 10