Michelle's Chocolate Duos

Ingredients

1-1/2 cups (3sticks) butter, softened

3/4 cup granulated sugar

1/2 cup firmly packed brown sugar

3 eggs

3-3/4 cups flour

2 teaspoons baking soda

4 squares BAKERS semi-sweet baking chocolate, melted, cooled

1 package (6 squares) BAKERS premium white baking chocolate, chopped

1/2 cup PLANTERS chopped pecans

1 package (8 squares) BAKERS semi sweet baking chocolate, chopped

Preheat oven to 350*. Beat butter and sugars in large bowl with electric mixer on high speed until light and fluffy. Add eggs, one at a time mixing on low speed after each addition just until blended. Combine flour and baking soda. Gradually add to butter mixture, beating just until blended after each addition. Divide the dough in half; place in separate bowls. Add melted semi-sweet chocolate, chopped white chocolate and pecans to dough in 1 bowl; mix well. Stir chopped semi-sweet chocolate into dough in second bowl. Drop a heaping teaspoon of each dough, side by side onto I greased baking sheet. Lightly shape into a flat ball. Continue with remaining dough placing balls 2 inches apart on baking sheet. Bake 8-10 minutes or until lightly browned. Cool 1 minute on baking sheets. Remove to wire racks; cool completely