what you need

1 lb. ground beef

1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa

1-3/4 cups water

2 cups (8 oz.) elbow macaroni, uncooked

3/4 lb. (12 oz.) 2% Milk VELVEETA®, cut up

make it

BROWN meat in large skillet; drain.

ADD salsa and water; mix well. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or until macaroni is tender.

ADD VELVEETA; cook until melted, stirring frequently.