Cheesy Sausage Balls

Ingredients

1 pound ground pork breakfast sausage

1 8 ounce block pepper jack cheese, shredded

1 8 ounce block cheddar cheese, shredded

4 ounces cream cheese softened

½ cup chopped green onion

1 jalapeno grated

2 garlic cloves minced

1 tablespoon Worcestershire sauce

1 ½ cups Bisquick or 1 ½ cup flour,3 teaspoon baking powder and ½ teaspoon salt

Red River Ranch Mesquite seasoning or your favorite blend

Instructions

Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.

In a large mixing bowl add the sausage, shredded cheeses and cream cheese. Mix well with your hands.

Stir in the onion, jalapeno, garlic and Worcestershire sauce. With your hands, slowly mix in the Bisquick mix. Form the mixture into a ball.

Pinch off golfball-sized balls and place on the lined baking sheet. Sprinkle with Mesquite seasoning, or you favorite blend, to taste.

Bake for 20 to 25 minutes or until golden brown and set.