Triple Bean Bake

Ingredients

1/2 pound bacon, cut into pieces

2/3 cup chopped onion

1 can great Northern beans, undrained

1 can butter beans, drained and rinsed

1 can kidney beans, drained and rinsed

3/4 cup packed brown sugar

1 tablespoon yellow mustard

Preparation

In Dutch oven, cook bacon. Remove to paper towels, reserving 1 tablespoon drippings. Add onion and cook until tender. Stir in the remaining ingredients, return bacon to pan. Transfer to a greased2 quart baking dish. Cover and bake 325 foe 30-35 minutes. Uncover and cook to desired consistency.