Bacon Mac N Cheese Stuffed Burger

For the Burger Patties:

• 1 lb ground beef

• 1 tsp garlic powder

• 1 tsp onion powder

• Salt and pepper to taste

For the Mac ‘n’ Cheese Stuffing:

• 2 cups cooked macaroni pasta

• 1 cup shredded cheddar cheese

• ½ cup cooked and crumbled bacon

• ½ cup milk

• 1 tbsp butter

• 1 tbsp all-purpose flour

• ½ tsp paprika

Optional Toppings:

• Lettuce

• Tomato slices

• Extra bacon strips

• Additional cheese slices

Instructions

1. Prepare the Mac ‘n’ Cheese Filling:

   • In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute to create a roux.

   • Gradually add milk, stirring continuously until the mixture thickens.

   • Stir in the shredded cheddar cheese until melted, then add the cooked macaroni, crumbled bacon, and paprika. Mix well and set aside.

2. Make the Burger Patties:

   • In a large bowl, combine the ground beef, garlic powder, onion powder, salt, and pepper. Mix gently until well incorporated.

   • Divide the mixture into 8 equal portions and shape each portion into a thin patty.

3. Stuff the Burgers:

   • Place a generous spoonful of the mac ‘n’ cheese mixture in the center of 4 patties.

   • Top with the remaining 4 patties and press the edges tightly to seal the stuffing inside.

4. Cook the Burgers:

   • Preheat a grill or skillet over medium-high heat.

   • Cook the stuffed burgers for about 5-7 minutes on each side, or until they reach your desired level of doneness.

5. Assemble and Serve:

   • Allow the burgers to rest for a few minutes after cooking. Serve on buns with your choice of toppings.