2 pounds beef roast, cut in bite size pieces 1 can cream of mushroom soup
1 can golden mushroom soup
1 packet Au Jus Gravy mis
1 12-26 oz package frozen noodles
1 packet beefy onion soup mix
1 can of sliced mushrooms, drained
Spray crock pot . Dice meat and toss in the slow cooker. Mix soups, soup mix and gravy mix with 4 cups water. Pour over beef tips. Cover and cook on low 8 hours. 45 minutes before serving tum to high add the mushrooms and noodles. Stir and aquish down the noodles to be under the liquid. Cover and cook on high 30 to 45 minutes.