INGREDIENTS
• 1 pound Shrimp, medium size, peeled, tail-off
• 1 (12 ounce) package Long Grain & Wild Rice Blend
• 1 (10.5 ounce) can Cream of Mushroom soup
• 2 cups Cheddar cheese, shredded
• 2 teaspoons Old Bay seasoning
• 2 teaspoons Onion powder
• 1 teaspoon Salt
INSTRUCTIONS
• Preheat oven to 350° F.
• Cook wild rice according to instructions on the package.
• In a separate pot boil water and add shrimp cooking, cooking for 3 – 4 minutes or until shrimp are cooked through. Drain shrimp.
• Combine cooked rice, cooked shrimp and remaining ingredients in one bowl stirring to mix it together thoroughly.
• Spoon the mixture into a greased 13 x 9 inch casserole dish.
• Place the dish in the oven and bake for 30 minutes or until cheesy is melted and bubbling.
• Remove and serve.