Cheesy Shrimp Casserole

INGREDIENTS

• 1 pound Shrimp, medium size, peeled, tail-off

• 1 (12 ounce) package Long Grain & Wild Rice Blend

• 1 (10.5 ounce) can Cream of Mushroom soup

• 2 cups Cheddar cheese, shredded

• 2 teaspoons Old Bay seasoning

• 2 teaspoons Onion powder

• 1 teaspoon Salt

INSTRUCTIONS

• Preheat oven to 350° F.

• Cook wild rice according to instructions on the package.

• In a separate pot boil water and add shrimp cooking, cooking for 3 – 4 minutes or until shrimp are cooked through. Drain shrimp.

• Combine cooked rice, cooked shrimp and remaining ingredients in one bowl stirring to mix it together thoroughly.

• Spoon the mixture into a greased 13 x 9 inch casserole dish.

• Place the dish in the oven and bake for 30 minutes or until cheesy is melted and bubbling.

• Remove and serve.