Loaded Crack Potatoes

Ingredients

⅓ cup of freshly chopped green onions

2 pounds of frozen hash browns

1 cup cooked and crumbled bacon

16 ounces of sour cream

1 packet of Ranch seasoning mix

2 cups shredded Cheddar Cheese

Instructions

FIRST STEP:

Preheat the oven to 350*

Lightly spray a 9 x 13 baking dish with a good non stick spray

SECOND STEP:

In a large bowl mix together the frozen hash browns, crumbled bacon, sour cream, green onions, 1 cup of cheese and the ranch seasoning mix

Stir to combine well

THIRD STEP:

Put the mixture in the bottom of the prepared baking dish

Cover with aluminum foil

FOURTH STEP:

Bake covered for 45 minutes

Remove the aluminum foil cover, sprinkle on the remaining 1 cup of cheddar cheese and bake for another 15 minutes.

Enjoy!