Cheesy Hashbrown Potatoes

Ingredients

1 can cheddar cheese soup

1 can cream of mushroom

1 cup sour cream

1/2 cup cup butter

1/4 cups chopped onions

1/2 teaspoon salt

1 28-ounce package off hashbrowns

Combine all ingredients in crock pot with hashbrowns frozen. Cook on high until hashbrowns get fully cooked.