Granny’s Russian Tea Cookies

1 lb. butter

1 cup sugar

½ tsp salt

1 tsp. vanilla

4 cups flour

1 cup nuts

powdered sugar

Cream 1 lb butter and 1 cup sugar.

Add salt, vanilla, flour, and nuts. Mix well. Roll into balls. Make a depression in the center – drop in a little jelly.

Bake 20 minutes at 325*. Cool and dust with powdered sugar.