JS Layers of Love Chocolate Brownies

- ¾ cup flour

- ¾ cup NESTLE TOLL HOUSE Baking Cocoa

- ¼ teaspoon salt

- ½ cup (1 stick) butter, cut into pieces

- ½ cup sugar

- ½ cup packed brown sugar

- 3 large eggs, divided

- 2 teaspoons vanilla

- 1 cup chopped pecans

- ¾ cup NESTLE TOLL HOUSE Premier White Morsels

- ½ cup caramel ice cream topping

- ¾ cup NESTLE TOLL HOUSE Semi-sweet Chocolate Morsels

PREHEAT oven to 350 F. Grease 8-inch square baking pan.

COMINE flour, cocoa and salt in small bowl. Beat butter, sugar and brown sugar in large mixer bowl until creamy. Add 2 eggs, one at a time, beating well after each addition. Add vanilla; mix well. Gradually beat in the flour mixture. Reserve ¾ cup batter. Spread remaining batter into prepared baking pan. Sprinkle nuts and white morsels over batter. Drizzle caramel topping over top. Beat remaining egg and reserved batter in same large bowl until light in color. Stir in semi-sweet morsels. Spread evenly over caramel topping.

BAKE for 30 to 35 minutes or until center is set. Cool completely in pan on wire rack. Cut into squares.

Makes 16 brownies

Prep Time: 10 minutes

Baking Time: ½ hour

Cooling Time: 15 minutes