Bacon Wrapped Asparagus Skewers

INGREDIENTS

1 tbsp. sweet paprika

2 tsp. ground coriander

1 tsp. ground cumin

1 (16-oz.) package bacon, cut crosswise into 4 pieces

1 lb. asparagus, each spear cut crosswise into 3 pieces

Vegetable oil

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DIRECTIONS

If using wooden skewers, soak eight 12" skewers in water for 10 minutes. In a small bowl, combine paprika, coriander, and cumin. Add bacon and toss to coat.

Wrap one piece bacon around one piece asparagus. Thread onto a skewer and repeat with remaining bacon and asparagus until each skewer has 8 pieces.

Preheat a grill or grill pan over medium and lightly oil grates. Cook skewers, turning a few times, until bacon is crisp and asparagus is tender, about 10 to 12 minutes.

Transfer to a serving platter and serve warm.